celebratewithfood

This is a delicious casserole to make when the weather starts getting a little on the colder side. It’s a good way to warm up the house by turning on your oven and a good way to warm up your insides too. Make and enjoy with the family.

serves 5

1 ½ pounds pork roast
Salt and pepper, to taste
Vegetable oil
1 large onion, chopped
1 pound tomatoes, peeled and chopped
8 green poblano chiles, roasted, peeled, and cut into strips
12 corn tortillas
2 eggs, beaten
2 garlic cloves
6 ounces white cheese, grated
Lettuce and radishes, for garnish (optional)

Brown pork that has been seasoned with salt and pepper. Add water and cook until done, preferably in a pressure cooker. When cooked and cooled, shred the meat. Preheat oven to 400 degrees. In a small amount of oil, sauté onion, tomatoes, and chiles. Add this mixture to shredded pork with a little water. Fry tortillas in a little oil and dip in beaten eggs. Place in a greased glass baking dish, add meat mixture, and top with grated cheese. Bake until brown and thoroughly cooked. Serve with lettuce and radishes, if desired.

Trackback URI | Comments RSS